Autumn Harvest Lentil and Quinoa Salad

Name: Autumn Harvest Lentil and Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup green lentils; 1 cup quinoa; 2 cups butternut squash; 4 cups kale; 1 whole avocado; 1/4 cup pumpkin seeds; 2 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp maple syrup; salt and pepper

Prep 20 min · Cook 20 min · Serves 4 · easy

Intermittent Fasting

A nutrient-dense, high-fiber lunch that will keep you feeling full and energized during your intermittent fasting eating window.

Ingredients

1 cup green lentils
1 cup quinoa
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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