Seared Chili-Lime Chicken with Roasted Veggie Quinoa

Name: Seared Chili-Lime Chicken with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 2 cups broccoli florets; 1 bell pepper, diced; 1 zucchini, diced; 2 tbsp olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Juicy chili-lime chicken breasts paired with a colorful roasted vegetable quinoa medley - a vibrant, protein-packed GLP-1 friendly dinner!

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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