Moroccan-Spiced Breakfast Shakshuka

Name: Moroccan-Spiced Breakfast Shakshuka
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tbsp olive oil; 1 onion; 1 bell pepper; 3 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 tsp coriander; 1/4 tsp cinnamon; 1 28oz can crushed tomatoes; 6 eggs; 1/4 cup parsley; 1/2 cup feta cheese

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A savory, fragrant Moroccan-inspired breakfast dish with poached eggs simmered in a spiced tomato and vegetable sauce.

Ingredients

2 tbsp olive oil
1 onion
1 bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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