Korean Kimchi & Bacon Breakfast Rice Bowl with Crispy Fried Egg

Name: Korean Kimchi & Bacon Breakfast Rice Bowl with Crispy Fried Egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 strips bacon strips; 4 large eggs; 2 cups cooked white or brown rice; 1 cup kimchi, roughly chopped; 3 cups fresh spinach; 2 cloves garlic cloves, minced; 3 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp gochujang (Korean red chili paste); 2 tbsp mayo; 2 tbsp sesame seeds; 2 stalks scallions, thinly sliced; 1 tbsp butter or neutral oil; to taste salt and black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, savory-sweet breakfast bowl inspired by Korean bibimbap, featuring fluffy steamed rice, crispy bacon, tangy kimchi, sautéed spinach, and a perfectly fried egg with a runny yolk. Mild and approachable for kids, with a drizzle of sesame oil and gochujang mayo on the side for adventurous eaters.

Ingredients

8 strips bacon strips
4 large eggs
2 cups cooked white or brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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