Moroccan Chickpea and Vegetable Stew

Name: Moroccan Chickpea and Vegetable Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 15 oz can chickpeas; 1 14.5 oz can diced tomatoes; 2 cups vegetable broth; 1 medium onion; 2 medium carrots; 2 cups cauliflower florets; 1 cup frozen peas; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A hearty, flavorful stew featuring warm Moroccan spices, tender chickpeas, and a variety of colorful vegetables. Perfect for a family-friendly, globally-inspired dinner.

Ingredients

1 15 oz can chickpeas
1 14.5 oz can diced tomatoes
2 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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