Thai Green Curry Seitan with Jasmine Rice & Steamed Bok Choy

Name: Thai Green Curry Seitan with Jasmine Rice & Steamed Bok Choy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan; 200 ml coconut milk (full-fat); 2 tbsp Thai green curry paste; 0.75 cup jasmine rice; 150 g bok choy; 0.5 cup vegetable broth; 1 tbsp lime juice; 1 tbsp coconut oil; 0.25 cup fresh Thai basil; 2 cloves garlic; 0.5 tsp ginger; 0.25 tsp sea salt; 1 tbsp crushed peanuts

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry with crispy seitan, coconut milk, and fresh basil served over fragrant jasmine rice with tender steamed bok choy. A vibrant, protein-rich dinner with bold Southeast Asian flavors.

Ingredients

150 g seitan
200 ml coconut milk (full-fat)
2 tbsp Thai green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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