Spanish-Style Seitan & White Bean Sofrito with Crispy Polenta

Name: Spanish-Style Seitan & White Bean Sofrito with Crispy Polenta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan, cubed; 0.75 cup white cannellini beans, canned; 0.75 cup diced tomatoes, canned; 0.5 medium yellow onion, diced; 3 cloves garlic, minced; 0.5 cup vegetable broth; 1 tsp smoked paprika; 0.5 tsp cumin; 0.5 tsp dried oregano; 3 tbsp olive oil; 0.33 cup polenta, dry; 1.25 cups vegetable broth; 1 tbsp nutritional yeast; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley, chopped

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Tender seitan chunks braised in a vibrant tomato-based sofrito with cannellini beans, finished with smoky paprika and served over golden crispy polenta squares. A hearty, protein-rich dinner inspired by Spanish comfort food.

Ingredients

150 g seitan, cubed
0.75 cup white cannellini beans, canned
0.75 cup diced tomatoes, canned
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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