Ethiopian Misir Wat & Farro Pilaf with Gomen Sauté

Name: Ethiopian Misir Wat & Farro Pilaf with Gomen Sauté
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 1 servings
Ingredients: 1 cup red lentils; 0.5 medium onion; 3 cloves garlic; 1 tbsp ginger; 1.5 tsp berbere spice blend; 0.5 tsp turmeric powder; 0.5 tsp ground cumin; 3 cups vegetable broth; 1 tbsp tomato paste; 1.5 tbsp coconut oil; 0.5 cup farro; 2 cups collard greens; 1 small shallot; 2 tbsp raw sunflower seeds; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 28 min · Serves 1 · medium

Vegan

Aromatic red lentil curry infused with warming spices, served alongside nutty farro pilaf and garlicky sautéed collard greens. A complete Ethiopian dinner celebrating bold flavors and plant-based protein.

Ingredients

1 cup red lentils
0.5 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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