Italian Beef Ragu Pasta

Name: Italian Beef Ragu Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1.5 lbs ground beef; 1 onion; 4 cloves garlic; 28 oz canned crushed tomatoes; 2 tbsp tomato paste; 1/2 cup dry red wine; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp salt; 1/2 tsp black pepper; 12 oz pasta; 1/2 cup Parmesan cheese; 1/4 cup fresh basil

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

Hearty and flavorful Italian-style beef ragu served over tender pasta, topped with fresh basil and Parmesan.

Ingredients

1.5 lbs ground beef
1 onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app