Korean Bulgogi Beef with Kimchi Fried Rice

Name: Korean Bulgogi Beef with Kimchi Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs beef sirloin, thinly sliced; 1/2 cup soy sauce; 3 tbsp brown sugar; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp sesame oil; 2 tbsp rice vinegar; 1 cup kimchi, chopped; 1 medium onion, diced; 1 medium carrot, julienned; 8 oz mushrooms, sliced; 4 cups cooked brown rice; 1/2 cup green onions, sliced; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender marinated bulgogi beef stir-fried with fragrant kimchi and vegetables, served over a bed of savory fried rice.

Ingredients

1.5 lbs beef sirloin, thinly sliced
1/2 cup soy sauce
3 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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