Moroccan Spiced Chicken Skewers with Chickpea Couscous

Name: Moroccan Spiced Chicken Skewers with Chickpea Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tsp ground cumin; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 cup couscous; 1.5 cups low-sodium chicken broth; 1 15oz can canned chickpeas; 2 tbsp lemon juice; 1/4 cup parsley; 2 tbsp mint

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender chicken marinated in a flavorful Moroccan spice blend, grilled to perfection and served over a bed of fluffy chickpea-studded couscous. This GLP-1 friendly dinner is high in protein and fiber to keep you feeling full and satisfied.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tsp ground cumin
1 tsp paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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