Rosemary Garlic Baked Chicken with Mediterranean Salad

Name: Rosemary Garlic Baked Chicken with Mediterranean Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 2 tbsp fresh rosemary; 3 cloves garlic; 2 tbsp lemon juice; 1 tsp salt; 0.5 tsp black pepper; 1 cup cherry tomatoes; 1 medium cucumber; 0.5 medium red onion; 0.5 cup kalamata olives; 0.5 cup feta cheese; 2 tbsp red wine vinegar; 1 tsp dried oregano

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender baked chicken thighs coated in a flavorful rosemary-garlic marinade, paired with a fresh Mediterranean salad for a delicious and well-balanced family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp fresh rosemary
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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