Grilled Lemon-Herb Halibut with Roasted Garlic Quinoa and Sautéed Spinach

Name: Grilled Lemon-Herb Halibut with Roasted Garlic Quinoa and Sautéed Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds halibut fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup quinoa; 2 cups chicken broth; 4 cloves garlic; 5 cups spinach

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender halibut fillets marinated in a zesty lemon-herb blend, served over a bed of fluffy quinoa infused with roasted garlic, and accompanied by a side of sautéed spinach. A perfectly balanced GLP-1 friendly dinner that's easy to prepare.

Ingredients

1.5 pounds halibut fillets
2 tablespoons olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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