Lemon-Herb Chicken Piccata with Farro Salad

Name: Lemon-Herb Chicken Piccata with Farro Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breasts; 1/4 cup lemon juice; 1/2 cup chicken broth; 2 tbsp capers; 2 tbsp butter; 3 cloves garlic; 1/4 cup parsley; 1 cup farro; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup red onion; 3 tbsp olive oil; 1 tbsp lemon zest; 2 tbsp red wine vinegar; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken breasts in a bright lemon-caper sauce, served over a fresh farro salad with roasted veggies for a balanced Mediterranean-inspired meal.

Ingredients

1.5 lbs chicken breasts
1/4 cup lemon juice
1/2 cup chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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