Seared Chili-Lime Chicken with Roasted Sweet Potato and Black Bean Salad

Name: Seared Chili-Lime Chicken with Roasted Sweet Potato and Black Bean Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lime juice; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 3 cups sweet potatoes, cubed; 2 tbsp olive oil; 1 15oz can canned black beans, drained and rinsed; 1/2 cup diced red onion; 1 cup diced bell pepper; 1/4 cup chopped cilantro; 2 tbsp lime juice; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A vibrant and protein-packed GLP-1 friendly dinner featuring tender seared chicken in a zesty chili-lime marinade, served with a nutrient-dense roasted sweet potato and black bean salad. This meal is designed to support your GLP-1 medication by providing lean protein, complex carbs, and fiber-rich vegetables in balanced, moderate portions.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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