Teriyaki Chicken Stir-Fry with Vegetable Fried Rice

Name: Teriyaki Chicken Stir-Fry with Vegetable Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/2 cup low-sodium soy sauce; 3 tbsp brown sugar; 2 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 2 cups broccoli florets; 1 cup carrots; 1 cup snap peas; 3 cups cooked brown rice; 1 cup frozen peas; 4 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful Asian-inspired family dinner with tender chicken, colorful veggies, and a sticky-sweet teriyaki sauce served over fluffy fried rice.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/2 cup low-sodium soy sauce
3 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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