Moroccan Almond Baklava Bites

Name: Moroccan Almond Baklava Bites
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 servings
Ingredients: 12 sheets phyllo dough sheets; 6 tbsp unsalted butter; 1 cup raw almonds; 1/4 cup honey; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1 tbsp orange zest

Prep 30 min · Cook 25 min · Serves 3 · medium

Global Cuisine

Decadent bite-sized Moroccan baklava with layers of crispy phyllo, toasted almonds, and sweet honey syrup.

Ingredients

12 sheets phyllo dough sheets
6 tbsp unsalted butter
1 cup raw almonds
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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