Baked Chicken Tenders with Roasted Veggies

Name: Baked Chicken Tenders with Roasted Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken tenders; 2 cups broccoli florets; 1.5 cups carrot sticks; 2 tbsp olive oil; 1 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Family Focused

Crispy, golden chicken tenders paired with colorful roasted veggies - a delicious and nutritious lunch the whole family will love!

Ingredients

1.5 lbs boneless, skinless chicken tenders
2 cups broccoli florets
1.5 cups carrot sticks
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app