Balsamic Glazed Chicken Thighs with Roasted Mediterranean Veggies

Name: Balsamic Glazed Chicken Thighs with Roasted Mediterranean Veggies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup balsamic vinegar; 2 tbsp honey; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups zucchini, chopped; 2 cups bell peppers, chopped; 1 cup cherry tomatoes, halved; 1 cup red onion, chopped; 2 tbsp olive oil; 1 tsp dried basil

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

Juicy balsamic-glazed chicken thighs paired with a colorful medley of roasted Mediterranean vegetables for a healthy, family-friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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