Spicy Moroccan Chickpea Stew

Name: Spicy Moroccan Chickpea Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 1 can diced tomatoes; 1 medium onion; 3 cloves garlic; 2 medium carrots; 2 cups cauliflower florets; 2 cups vegetable broth; 2 tablespoons harissa paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup couscous; 1 lemon

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant and flavorful Moroccan-inspired chickpea stew, packed with warm spices and tender vegetables. Serve over fluffy couscous for a delicious family-friendly meal.

Ingredients

2 cans chickpeas
1 can diced tomatoes
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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