Chinese Mapo Tofu with Sichuan Peppercorns

Name: Chinese Mapo Tofu with Sichuan Peppercorns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 block firm tofu; 1/2 lb ground pork; 1 tbsp Sichuan peppercorns; 2 tbsp chili bean sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1/2 cup chicken broth; 1 tbsp cornstarch; 3 scallions; 1.5 cups jasmine rice

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A Sichuan classic featuring cubes of silky tofu in a bold, spicy, and numbing sauce. Served over steamed jasmine rice.

Ingredients

1 block firm tofu
1/2 lb ground pork
1 tbsp Sichuan peppercorns
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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