Moroccan Spiced Chickpea and Quinoa Bowl

Name: Moroccan Spiced Chickpea and Quinoa Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cans chickpeas; 2 cups quinoa; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon salt; 4 cups baby spinach; 1 cup cherry tomatoes; 1 cup cucumber; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring roasted chickpeas, fluffy quinoa, and a zesty lemon-garlic dressing.

Ingredients

2 cans chickpeas
2 cups quinoa
3 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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