Mediterranean Lemon Garlic Tilapia with Roasted Vegetables

Name: Mediterranean Lemon Garlic Tilapia with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 pounds tilapia fillets; 1/4 cup olive oil; 1/4 cup lemon juice; 4 cloves garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium zucchini; 1 medium eggplant; 1 medium onion; 1 pint cherry tomatoes; 1 cup quinoa

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring tender tilapia fillets baked with a zesty lemon garlic sauce, served over a bed of roasted seasonal vegetables.

Ingredients

2 pounds tilapia fillets
1/4 cup olive oil
1/4 cup lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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