Teriyaki Pork Tenderloin Skewers with Coconut Rice

Name: Teriyaki Pork Tenderloin Skewers with Coconut Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/2 cup soy sauce; 1/4 cup brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 can coconut milk; 1.5 cups jasmine rice; 1 lime; 4 scallions

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A family-friendly Japanese-inspired dinner with tender pork tenderloin skewers in a sweet teriyaki glaze, served over fragrant coconut rice.

Ingredients

1.5 lbs pork tenderloin
1/2 cup soy sauce
1/4 cup brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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