Roasted Root Vegetable and Quinoa Bowl

Name: Roasted Root Vegetable and Quinoa Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 3 medium carrots; 1 pound Brussels sprouts; 1 cup quinoa; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons lemon juice; 1/4 cup parsley; 1/4 cup pumpkin seeds

Prep 20 min · Cook 30 min · Serves 4 · easy

Vegan

A nourishing and satisfying vegan lunch featuring a colorful array of roasted winter vegetables and protein-rich quinoa.

Ingredients

2 medium sweet potatoes
3 medium carrots
1 pound Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app