Teriyaki Chicken Stir-Fry with Pineapple and Veggie Fried Rice

Name: Teriyaki Chicken Stir-Fry with Pineapple and Veggie Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 1 red bell pepper; 2 cups broccoli florets; 1 cup pineapple chunks; 2 tbsp sesame oil; 2 tbsp sesame seeds; 3 cups cooked brown rice; 1 cup frozen peas; 2 eggs; 2 tbsp low-sodium soy sauce; 3 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, family-friendly Japanese-inspired stir-fry with tender chicken, juicy pineapple, and a flavorful homemade teriyaki sauce. Served over a colorful veggie-packed fried rice for a complete one-pan meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup low-sodium soy sauce
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app