Thai Green Curry Seitan with Coconut Jasmine Rice

Name: Thai Green Curry Seitan with Coconut Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan; 0.75 cup coconut milk; 2 tbsp thai green curry paste; 0.5 cup jasmine rice; 150 g baby eggplant; 80 g snap peas; 0.25 cup fresh thai basil; 0.75 cup vegetable broth; 0.75 cup water; 1 tbsp lime juice; 1 tsp coconut oil; 2 cloves garlic; 0.5 inch ginger; 0.25 tsp sea salt; 0.5 tbsp white sesame seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry with tender seitan strips, baby eggplant, and fresh basil, served over fragrant jasmine rice. A restaurant-quality vegan dinner with complex spice layers and creamy coconut richness.

Ingredients

150 g seitan
0.75 cup coconut milk
2 tbsp thai green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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