Keto Breakfast Frittata with Roasted Vegetables

Name: Keto Breakfast Frittata with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup heavy cream; 2 tablespoons butter; 1 cup broccoli florets; 1 cup cauliflower florets; 1 medium zucchini; 1/2 red bell pepper; 1/2 small onion; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and nutritious keto-friendly breakfast frittata loaded with winter vegetables and baked to perfection.

Ingredients

8 eggs
1/4 cup heavy cream
2 tablespoons butter
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app