Indian Tandoori Salmon with Charred Okra and Basmati Rice

Name: Indian Tandoori Salmon with Charred Okra and Basmati Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) salmon fillets; 0.25 cup plain Greek yogurt; 2 tbsp tandoori spice blend; 2 tbsp fresh lime juice; 1 tbsp fresh ginger; 3 cloves garlic cloves; 8 oz fresh okra; 2 tbsp ghee or clarified butter; 0.75 cup basmati rice; 1.5 cups water or vegetable broth; 0.5 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh cilantro; 2 wedges lemon wedges

Prep 15 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Vibrant tandoori-spiced salmon fillet with smoky char, paired with crispy pan-roasted okra and fragrant basmati rice. The yogurt-based marinade creates a caramelized crust while keeping the fish incredibly tender and juicy inside.

Ingredients

2 fillets (6 oz each) salmon fillets
0.25 cup plain Greek yogurt
2 tbsp tandoori spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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