Pomegranate-Glazed Chicken Souvlaki with Charred Halloumi & Herbed Brown Rice

Name: Pomegranate-Glazed Chicken Souvlaki with Charred Halloumi & Herbed Brown Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 14 oz Chicken breast; 3 tbsp Pomegranate molasses; 4 tbsp Extra virgin olive oil; 3 cloves Garlic cloves; 1 tbsp Fresh oregano; 1 tbsp Red wine vinegar; 0.75 cup Brown rice; 1.5 cups Low-sodium vegetable broth; 6 oz Halloumi cheese; 2 tbsp Fresh dill; 3 tbsp Roasted pistachios; 1 whole Lemon; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Greek-inspired grilled chicken skewers with a tart pomegranate molasses glaze, paired with crispy pan-seared halloumi cheese and nutty brown rice pilaf infused with fresh dill and roasted pistachios. A sophisticated twist on traditional souvlaki that balances sweet, savory, and tangy flavors.

Ingredients

14 oz Chicken breast
3 tbsp Pomegranate molasses
4 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app