Thai Red Curry Chicken with Coconut Rice

Name: Thai Red Curry Chicken with Coconut Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 3 tablespoons red curry paste; 1 can coconut milk; 2 cups brown rice; 1 cup coconut milk; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1/4 cup basil leaves; 5 lime wedges

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A vibrant and aromatic Thai-inspired dinner featuring tender chicken simmered in a rich red curry coconut sauce, served over fluffy coconut-infused rice.

Ingredients

1.5 pounds boneless, skinless chicken thighs
3 tablespoons red curry paste
1 can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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