Crispy-Skinned Salmon with Creamy Orzo & Roasted Broccolini in Lemon-Caper Emulsion

Name: Crispy-Skinned Salmon with Creamy Orzo & Roasted Broccolini in Lemon-Caper Emulsion
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 fillets salmon fillets, skin-on; 0.75 cup orzo pasta; 8 oz broccolini; 4 tbsp extra virgin olive oil; 3 tbsp mascarpone cheese; 3 tbsp fresh lemon juice; 2 tbsp capers in brine; 2 tbsp fresh dill; 1.5 tbsp fresh parsley; 2 cloves garlic; 1 cup vegetable broth; 0.25 tsp sea salt; 0.125 tsp black pepper

Prep 12 min · Cook 18 min · Serves 2 · medium

Mediterranean Diet

Italian-inspired pan-seared salmon with crispy skin served over silky orzo pasta enriched with mascarpone and fresh herbs, accompanied by charred broccolini finished with a bright lemon-caper pan sauce

Ingredients

2 fillets salmon fillets, skin-on
0.75 cup orzo pasta
8 oz broccolini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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