Mexican Street Corn Quesadilla Bar with Black Bean & Chorizo Filling

Name: Mexican Street Corn Quesadilla Bar with Black Bean & Chorizo Filling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz chorizo sausage; 2 cups corn kernels (fresh or frozen); 1 can (15oz) black beans (canned); 1.5 cups cotija cheese; 0.5 cup sour cream; 1 whole lime; 2 cloves garlic cloves; 1 tsp cumin; 0.5 tsp smoked paprika; 8 large (10-inch) flour tortillas; 2 tbsp butter; 0.25 cup cilantro; to taste unit salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A fun build-your-own quesadilla night featuring seasoned chorizo, black beans, and roasted corn with a creamy cotija cheese sauce. Kids customize their own quesadillas with mild toppings while adults add jalapeños and lime crema for extra zing!

Ingredients

12 oz chorizo sausage
2 cups corn kernels (fresh or frozen)
1 can (15oz) black beans (canned)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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