Indian Spiced Paneer Tikka Masala with Saffron Basmati & Charred Okra

Name: Indian Spiced Paneer Tikka Masala with Saffron Basmati & Charred Okra
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 14 oz paneer cheese; 0.75 cup Greek yogurt; 2 tsp garam masala; 0.5 tsp ground fenugreek; 1.5 tsp cumin seeds; 6 cloves garlic; 1 tbsp fresh ginger; 1.5 cups tomato puree; 0.75 cup heavy cream; 1 large onion; 4 tbsp ghee or clarified butter; 0.25 cup fresh cilantro; 0.5 tsp kasuri methi; 1.5 cups basmati rice; 0.25 tsp saffron threads; 12 oz okra; 1 tsp sea salt; 0.5 tsp black pepper; 1 tbsp lime juice

Prep 20 min · Cook 35 min · Serves 4 · medium

Vegetarian

Creamy, aromatic paneer cheese in a luxurious tomato-cream sauce infused with garam masala, fenugreek, and warm spices. Served with fragrant saffron-infused basmati rice and crispy-charred okra for textural contrast and authentic Indian comfort dining.

Ingredients

14 oz paneer cheese
0.75 cup Greek yogurt
2 tsp garam masala
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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