Grilled Lamb Köfte with Charred Eggplant & Herbed Brown Rice

Name: Grilled Lamb Köfte with Charred Eggplant & Herbed Brown Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs ground lamb; 0.5 large red onion; 0.5 cup fresh parsley; 3 tbsp fresh mint; 1.5 tsp ground cumin; 1 tsp sumac; 2 tbsp pomegranate molasses; 3 cloves garlic cloves; 0.75 tsp sea salt; 0.25 tsp black pepper; 1 large eggplant; 4 tbsp extra virgin olive oil; 1.5 cups brown rice; 3 cups vegetable broth; 0.25 cup pine nuts; 0.33 cup dried apricots; 1 leaf bay leaf; 0.5 lemon lemon

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Turkish-inspired ground lamb patties infused with cumin and pomegranate molasses, grilled until caramelized and served alongside silky roasted eggplant and nutty brown rice pilaf with toasted pine nuts

Ingredients

1.25 lbs ground lamb
0.5 large red onion
0.5 cup fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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