Provençal Braised Chicken with White Bean Cassoulet & Herbed Farro

Name: Provençal Braised Chicken with White Bean Cassoulet & Herbed Farro
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 thighs (about 10 oz) boneless chicken thighs; 3 tbsp extra virgin olive oil; 1 medium yellow onion; 2 medium carrots; 1 stalk celery; 4 cloves garlic cloves; 1 can (14 oz) diced tomatoes; 0.5 cup dry white wine; 0.75 cup low-sodium chicken broth; 1 can (15 oz) canned white beans; 1.5 tsp Herbes de Provence; 1 leaf bay leaf; 0.75 cup farro; 1.5 cups low-sodium vegetable broth; 2 tbsp fresh parsley; 1 tsp fresh thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp lemon zest

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

Tender chicken thighs braised with aromatic vegetables, fragrant herbs de Provence, and creamy white beans in a rich tomato-wine reduction, served alongside nutty farro pilaf. A rustic French-Mediterranean dinner that's elegant yet comforting.

Ingredients

2 thighs (about 10 oz) boneless chicken thighs
3 tbsp extra virgin olive oil
1 medium yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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