Vietnamese Crispy Tofu & Herb Salad with Peanut Drizzle

Name: Vietnamese Crispy Tofu & Herb Salad with Peanut Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 3 tbsp natural peanut butter; 2 tbsp lime juice; 2 tbsp tamari or soy sauce; 1 tbsp maple syrup; 2 cloves garlic; 1 tsp ginger; 1 tbsp rice vinegar; 3 tbsp water; 2 cups mixed salad greens; 1 cup cucumber; 0.75 cup carrots; 0.25 cup fresh mint; 0.25 cup fresh cilantro; 0.25 cup fresh basil; 3 tbsp roasted unsalted peanuts; 2 tbsp crispy shallots; 1.5 tbsp sesame oil; 2 tbsp cornstarch; 0.25 tsp sea salt; 0.125 tsp black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Golden-fried tofu cubes tossed with fresh Vietnamese herbs, cucumber, and shredded carrots, dressed in a savory-sweet peanut sauce with crispy shallots and roasted peanuts. A light yet protein-rich dinner with authentic Southeast Asian flavors.

Ingredients

200 g extra-firm tofu
3 tbsp natural peanut butter
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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