Moroccan Harissa Roasted Chickpea Snack

Name: Moroccan Harissa Roasted Chickpea Snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cans chickpeas, drained and rinsed; 2 tablespoons harissa paste; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Global Cuisine

A flavorful and nutritious snack inspired by the vibrant spices of Moroccan cuisine. Roasted chickpeas seasoned with harissa paste, cumin, and warming spices make for a satisfying and authentic treat.

Ingredients

2 cans chickpeas, drained and rinsed
2 tablespoons harissa paste
1 teaspoon ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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