Moroccan Roasted Vegetable Couscous Bowls

Name: Moroccan Roasted Vegetable Couscous Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced butternut squash; 1 cup diced red onion; 1 cup diced zucchini; 1 15oz can chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup chicken or vegetable broth; 1/4 cup chopped parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A colorful and flavorful Moroccan-inspired dinner with roasted vegetables, chickpeas, and fluffy couscous.

Ingredients

2 cups diced butternut squash
1 cup diced red onion
1 cup diced zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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