Moroccan Spiced Lamb Tagine with Quinoa Tabbouleh

Name: Moroccan Spiced Lamb Tagine with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless lamb shoulder, cubed; 1 onion, diced; 3 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1 15oz can crushed tomatoes; 2 cups low-sodium chicken broth; 1 cup quinoa; 1 cucumber, diced; 1 pint cherry tomatoes, halved; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 3 tbsp lemon juice; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A family-friendly twist on a Moroccan classic, this tender lamb tagine is fragrant with warm spices and served over a fresh herb-packed quinoa tabbouleh salad.

Ingredients

1.5 lbs boneless lamb shoulder, cubed
1 onion, diced
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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