Spiced Lamb Kibbeh with Pomegranate-Walnut Salad & Herbed Yogurt

Name: Spiced Lamb Kibbeh with Pomegranate-Walnut Salad & Herbed Yogurt
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 1/3 cup bulgur wheat; 1/4 cup fresh mint; 1/4 cup fresh parsley; 1/4 medium onion; 3 tbsp pine nuts; 1/2 tsp allspice; 1/4 tsp cinnamon; 1/2 tsp sea salt; 1/4 tsp black pepper; 3 tbsp extra virgin olive oil; 1/2 cup pomegranate arils; 1/4 cup walnuts; 2 cups arugula; 1/2 medium cucumber; 1 cup cherry tomatoes; 2 tbsp red onion; 2 tbsp fresh lemon juice; 1/3 cup labneh yogurt; 1 piece whole wheat pita; 1/2 tsp za'atar

Prep 20 min · Cook 18 min · Serves 2 · medium

Mediterranean Diet

Lebanese ground lamb patties with warm spices, pan-seared until golden, served alongside a vibrant pomegranate and walnut salad with fresh herbs, creamy labneh yogurt, and crispy pita chips. A sophisticated Middle Eastern dinner celebrating bold flavors and textures.

Ingredients

10 oz ground lamb
1/3 cup bulgur wheat
1/4 cup fresh mint
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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