Autumn Paleo Roasted Chicken and Vegetables

Name: Autumn Paleo Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Chicken Thighs; 2 cups Butternut Squash; 2 cups Brussels Sprouts; 2 tablespoons Olive Oil; 3 cloves Garlic; 1 tablespoon Rosemary; 1 teaspoon Salt; 1/2 teaspoon Black Pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly dinner featuring fall-inspired roasted chicken and seasonal vegetables.

Ingredients

8 ounces Chicken Thighs
2 cups Butternut Squash
2 cups Brussels Sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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