Vietnamese Lemongrass Grilled Chicken with Vermicelli Noodle Salad

Name: Vietnamese Lemongrass Grilled Chicken with Vermicelli Noodle Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 3 stalks lemongrass; 4 cloves garlic; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 8 ounces vermicelli rice noodles; 2 medium carrots; 1 medium cucumber; 1 cup mint leaves; 1 cup cilantro; 1/2 cup roasted peanuts; 1/2 cup nuoc cham dressing

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Fragrant and flavorful Vietnamese-inspired grilled chicken served over a fresh vermicelli noodle salad, bursting with bright herbs, veggies, and a zesty nuoc cham dressing.

Ingredients

1.5 pounds boneless, skinless chicken thighs
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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