Chinese Egg Foo Young Breakfast Stack

Name: Chinese Egg Foo Young Breakfast Stack
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 12 eggs; 12 oz pork belly; 8 oz mushrooms; 6 green onions; 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp cornstarch; 1/2 tsp white pepper; 2 tbsp vegetable oil

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A savory Chinese-inspired breakfast dish featuring fluffy egg foo young patties layered with crispy pork belly, sauteed mushrooms, and a drizzle of sweet soy sauce.

Ingredients

12 eggs
12 oz pork belly
8 oz mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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