Mexican Chickpea & Chorizo-Spiced Breakfast Tacos with Cilantro-Lime Crema

Name: Mexican Chickpea & Chorizo-Spiced Breakfast Tacos with Cilantro-Lime Crema
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 3 pieces corn tortillas; 1 cup cremini mushrooms; 0.5 medium avocado; 0.25 cup raw cashews; 2 tbsp lime juice; 0.25 cup fresh cilantro; 0.75 tsp cumin; 0.5 tsp smoked paprika; 1 clove garlic; 2 tbsp olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 3 tbsp water

Prep 15 min · Cook 15 min · Serves 1 · medium

Vegan

Crispy corn tortillas filled with cumin-spiced chickpeas, sautéed mushrooms, avocado, and fresh cilantro, topped with a creamy cashew-lime sauce. A vibrant, savory Mexican-inspired breakfast with authentic morning flavors.

Ingredients

0.75 cup canned chickpeas
3 pieces corn tortillas
1 cup cremini mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app