Moroccan-Spiced Beef Tagine with Roasted Vegetable Couscous

Name: Moroccan-Spiced Beef Tagine with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs beef stew meat; 1 medium onion; 4 garlic cloves; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1 can crushed tomatoes; 2 cups beef broth; 1.5 cups couscous; 3 medium carrots; 2 medium zucchini; 3 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.25 cup fresh parsley

Prep 20 min · Cook 45 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired beef tagine simmered with warm spices, served over a bed of fluffy couscous with roasted vegetables for a family-friendly global dinner.

Ingredients

1.5 lbs beef stew meat
1 medium onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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