Italian Chicken Piccata with Lemon-Caper Sauce

Name: Italian Chicken Piccata with Lemon-Caper Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1.5 lbs chicken breasts; 1/4 cup all-purpose flour; 2 tbsp olive oil; 2 tbsp butter; 3 cloves garlic; 1/2 cup dry white wine; 1/2 cup chicken broth; 2 tbsp lemon juice; 2 tbsp capers; 1/4 cup parsley; 8 oz fettuccine; 1/4 cup Parmesan cheese

Prep 20 min · Cook 30 min · Serves 3 · medium

Global Cuisine

A classic Italian dish featuring tender chicken breasts simmered in a bright, tangy lemon-caper sauce. Served over a bed of buttery garlic-herb fettuccine.

Ingredients

1.5 lbs chicken breasts
1/4 cup all-purpose flour
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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