Ethiopian Spiced Lentil Stew

Name: Ethiopian Spiced Lentil Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 cups brown lentils; 1 large onion; 4 cloves garlic; 2 tablespoons ginger; 1 tablespoon cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon cinnamon; 4 cups vegetable broth; 2 tablespoons tomato paste; 4 cups kale; 2 cups quinoa; 1 lime

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A fragrant and hearty Ethiopian-inspired lentil stew featuring warm spices, aromatic vegetables, and tender lentils. Served over a bed of fluffy quinoa for a balanced and nourishing dinner.

Ingredients

2 cups brown lentils
1 large onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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