Moroccan-Spiced Chicken Skewers with Chickpea Couscous

Name: Moroccan-Spiced Chicken Skewers with Chickpea Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp paprika; 1 tsp cumin; 1 tsp coriander; 0.5 tsp cinnamon; 0.5 tsp salt; 0.25 tsp pepper; 1 cup couscous; 1 can chickpeas; 1.5 cups vegetable broth; 0.25 cup parsley; 1 tsp lemon zest

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken thighs marinated in a bold Moroccan spice blend, then grilled to perfection and served over fluffy chickpea couscous. A family-friendly global feast!

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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