Moroccan-Spiced Chickpea & Roasted Root Vegetable Tagine with Millet

Name: Moroccan-Spiced Chickpea & Roasted Root Vegetable Tagine with Millet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 150 grams carrots; 100 grams parsnips; 0.5 medium red onion; 0.33 cup millet; 1.75 cups vegetable broth; 0.5 cup diced tomatoes; 0.25 cup coconut milk; 0.75 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.5 teaspoon paprika; 2 cloves garlic; 1 tablespoon olive oil; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper; 2 tablespoons sliced almonds; 1 tablespoon pumpkin seeds; 1 tablespoon fresh cilantro

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warm, aromatic North African-inspired stew featuring tender chickpeas and caramelized root vegetables in a warming blend of cumin, cinnamon, and ginger, served over fluffy millet with a crispy almond-seed garnish

Ingredients

0.75 cup canned chickpeas
150 grams carrots
100 grams parsnips
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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